![]() ![]() By simply alternating the way food is presented to us, restaurants are capable of changing our perception. We often consider foods that are visually appealing to also taste better. Making food appear fancier, tricking our brain into thinking it tastes better. This gives the illusion that there is more food than there actually is, tricking our brains into eating less food. The same technique is used by restaurants that offer buffet lunches, where smaller plates are provided for the customers. Basically, some restaurants offer their dishes in large plates, thus making it appear as if the dish was larger than its size. Belgian philosopher Franz Joseph Delboeuf documented the optical illusion in the 1860’s, and since the early 2000’s, restaurants have been using the technique to reduce food wastage as well as to increase profit. The Delboeuf illusion is a trick restaurants use to make the serving size appear larger than it usually is. The Delboeuf illusion, which makes it look like there’s more food than there actually is. Here, we are listing some of the tricks that restaurants use on you to make you spend more than you should.ġ. Some restaurants or fast food chains even take extreme measures, using illusions and other tactics to make their food more presentable and to ultimately make the customer pay more. While most of us believe that restaurants give us proportions worth more than the money we offer them, the truth is that they use several tricks to make their business profitable. Since eating out is a common practice in the US, the industry is growing steadily. Believe it or not, the United States alone has close to a million restaurants, and the industry is worth more than $863 billion. ![]()
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